Gulab-e-Khaas

Regular price: ₹ 360
Regular price
Sale price: ₹ 360

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Size 4 pcs box 8 pcs box 12 pcs box 20 pcs box

Gurbandi of dates and nuts hand rolled in dehydrated rose petals for a delicate and rich flavour.

Disclaimer: Manufactured in the same facility which processes products containing Nuts, Milk, Sesame, Wheat, Soy & Poppy Seed.

What makes it better

Made with premium quality dates

Gluten-free

No khoya

No refined sugar

No added preservatives & colour

No added flavour

No unnecessary additives

100% vegetarian

INGREDIENTS

Dates, Fig, Cashew, Almond, Ghee, Poppy Seed, Rose Petal, Cardamom

Why you'll love it

Premium dates, figs and nuts, elevated with the elegance of rose petals — truly khaas

How & when to enjoy

Great as a midday bite, a thoughtful gift, or something to reach for after a meal. Tastes even better when shared!

Storage Information & Shelf Life

Shelf life: 45 days
Store in a cool, dry place (18–25°c) away from sunlight. Best enjoyed fresh.

Allergens

Nuts, Milk & Poppy Seeds

Uncompromising quality, timeless design, and a devotion to detail.

Elevating Taste, Celebrating Purity

At Zealo, we craft Indian snacks and mithais with only the finest
- no refined sugar, no fillers, no shortcuts.
Just pure ingredients, slow methods, and timeless taste.
Because food is a ritual. And rituals deserve nothing less than excellence.

✨ Tradition, reimagined. ✨

The Zealo Standard

What makes Zealo special?

Free from refined sugar
100% Clean ingredients
Inspired by tradition
Crafted for the conscious
Rooted in timeless recipes
Free from fillers

Testimonials

The rose flavour is subtle yet luxurious. A treat for all senses!
Rina J.

My guests were floored by these at my Diwali party. Unique and so fresh.
Kunal M.

A beautiful blend of dates and petals. You can taste the good quality dates in every bite.
Tara S.

The Buzz Around Zealo

Zealo was featured in Vogue for its healthier take on festive indulgence—offering artisanal, refined sugar-free laddoos, mithai, stuffed dates, traditional pecan pie, savoury mixes, and more.

Featured on NDTV Food: Zealo curated Randeep Hooda & Lin Laishram’s elegant wedding hamper—featuring artisanal mithai, spiced nuts, and a symbolic horseshoe from Randeep’s personal collection.

Featured inMid-Day: Zealo’s handcrafted Diwali mithai—made with dates, figs, nuts, andzero processed sugar—bring together festive indulgence and clean ingredients inevery bite.

Featured in GQ as one of Mumbai’s top picks for Christmas treats—Zealo’s refined sugar-free Choco Pops and Pecan Pie are festive favourites made with clean, wholesome ingredients.

Featured in The Economic Times: Zealo curated the elegant reception hamper for Randeep Hooda & Lin Laishram’s wedding—filled with artisanal mithai and spicednuts, blending traditional charm with refined luxury.

Featured in Business Standard: Zealo launches its new state-of-the-art kitchen in Andheri,Mumbai—marking a major milestone in its journey as a gourmet gifting brand known for handcrafted, and high-quality treats made without refined sugar,khoya, or artificial ingredients

Featured on ANI News: Zealo opens its new state-of-the-art kitchen in Andheri,Mumbai—continuing its mission to offer premium, handcrafted gifting solutions made with clean, high-quality ingredients.

Featured in Architectural Digest as one of the top mithai brands—Zealo’s grain-free laddoos are handcrafted with dried fruits, nuts, and natural sugars, and packed inelegant gift boxes.

Featured in Conde Nast Traveller: We are thrilled to be included in Condé Nast Traveller’s list of Best Christmas & Plum Cakes in Mumbai, as picked by top foodies. Discover why our clean, indulgent treats are making festive favourites even more special.