• Espresso Bites
  • Espresso Bites
  • Espresso Bites
  • Espresso Bites
1 5

Mithai

Espresso Bites

₹ 110
₹ 110
Tax included. Shipping calculated at checkout.
Size

Made with whole wheat flour, coffee, pure ghee, and sweetened with jaggey, 

Disclaimer: Manufactured in the same facility which processes products containing Nuts, Milk, Sesame, Wheat, Soy & Poppy Seed.
What makes it better
No refined flour
No refined flour
No refined sugar
No refined sugar
No palm oil
No palm oil
No added preservatives & colour
No added preservatives & colour
100% Vegetarian
100% Vegetarian
Handcrafted with love
Handcrafted with love
No unnecessary additives
No unnecessary additives
Made with premium ingredients
Made with premium ingredients
INGREDIENTS

Ghee, White Jaggery, Whole Wheat Flour, Baking Soda, Coffee Powder
Why you'll love it

A little espresso pick-me-up in every crunchy bite — rich, buttery, comforting, and perfectly sweet for your coffee-time cravings.
How & when to enjoy

Perfect with your morning coffee, as an anytime snack, or as a delicious after-meal treat. Pack a few for on-the-go snacking or gift them to a fellow coffee lover.
Storage Information & Shelf Life

Shelf life: 6 months
Store in a cool, dry place away from sunlight.
Allergens

Milk & Wheat
    Espresso Bites
    Espresso Bites
    Espresso Bites
    Espresso Bites
    Uncompromising quality, timeless design, and a devotion to detail.

    Elevating Taste, Celebrating Purity

    At Zealo, we craft Indian snacks and mithais with only the finest
    - no refined sugar, no fillers, no shortcuts.
    Just pure ingredients, slow methods, and timeless taste.
    Because food is a ritual. And rituals deserve nothing less than excellence.

    ✨ Tradition, reimagined. ✨

    Icon

    The Zealo Standard

    What makes Zealo special?

    • Free from refined sugar

    • 100% Clean ingredients

    • Inspired by tradition

    • Crafted for the conscious

    • Rooted in timeless recipes

    • Free from fillers

    The Buzz Around Zealo

    Trusted Logo

    Zealo was featured in Vogue for its healthier take on festive indulgence—offering artisanal, refined sugar-free laddoos, mithai, stuffed dates, traditional pecan pie, savoury mixes, and more.

    Trusted Logo

    Featured on NDTV Food: Zealo curated Randeep Hooda & Lin Laishram’s elegant wedding hamper—featuring artisanal mithai, spiced nuts, and a symbolic horseshoe from Randeep’s personal collection.

    Trusted Logo

    Featured inMid-Day: Zealo’s handcrafted Diwali mithai—made with dates, figs, nuts, andzero processed sugar—bring together festive indulgence and clean ingredients inevery bite.

    Trusted Logo

    Featured in GQ as one of Mumbai’s top picks for Christmas treats—Zealo’s refined sugar-free Choco Pops and Pecan Pie are festive favourites made with clean, wholesome ingredients.

    Trusted Logo

    Featured in The Economic Times: Zealo curated the elegant reception hamper for Randeep Hooda & Lin Laishram’s wedding—filled with artisanal mithai and spicednuts, blending traditional charm with refined luxury.

    Trusted Logo

    Featured in Business Standard: Zealo launches its new state-of-the-art kitchen in Andheri,Mumbai—marking a major milestone in its journey as a gourmet gifting brand known for handcrafted, and high-quality treats made without refined sugar,khoya, or artificial ingredients

    Trusted Logo

    Featured on ANI News: Zealo opens its new state-of-the-art kitchen in Andheri,Mumbai—continuing its mission to offer premium, handcrafted gifting solutions made with clean, high-quality ingredients.

    Trusted Logo

    Featured in Architectural Digest as one of the top mithai brands—Zealo’s grain-free laddoos are handcrafted with dried fruits, nuts, and natural sugars, and packed inelegant gift boxes.

    Trusted Logo

    Featured in Conde Nast Traveller: We are thrilled to be included in Condé Nast Traveller’s list of Best Christmas & Plum Cakes in Mumbai, as picked by top foodies. Discover why our clean, indulgent treats are making festive favourites even more special.