Kaju Anjeer Barfi
- Regular price
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₹ 400 - Regular price
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- Sale price
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₹ 400
The goodness of Kaju and Anjeer mixed into a delicious barfi.
Vegan. No Processed Sugar. No Milk. No Khoya. No Artificial Ingredients.
Ingredients: Cashew, Jaggery, Anjeer, Cinnamon, Nutmeg Powder, Clove Powder
Consumption & Storage: Store between 18 and 24 degrees Celsius. All mithai should be consumed within 45 days of manufacture.
4 pieces | 12 pieces | 20 pieces
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Elevating Taste, Celebrating Purity
At Zealo, we craft Indian snacks and mithais with only the finest
- no refined sugar, no fillers, no shortcuts.
Just pure ingredients, slow methods, and timeless taste.
Because food is a ritual. And rituals deserve nothing less than excellence.
✨ Tradition, reimagined. ✨
The Zealo Standard
What makes Zealo special?
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Free from refined sugar
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100% Clean ingredients
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Inspired by tradition
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Crafted for the conscious
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Rooted in timeless recipes
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Free from fillers
The Buzz Around Zealo
Zealo was featured in Vogue for its healthier take on festive indulgence—offering artisanal, refined sugar-free laddoos, mithai, stuffed dates, traditional pecan pie, savoury mixes, and more.
Featured on NDTV Food: Zealo curated Randeep Hooda & Lin Laishram’s elegant wedding hamper—featuring artisanal mithai, spiced nuts, and a symbolic horseshoe from Randeep’s personal collection.
Featured inMid-Day: Zealo’s handcrafted Diwali mithai—made with dates, figs, nuts, andzero processed sugar—bring together festive indulgence and clean ingredients inevery bite.
Featured in GQ as one of Mumbai’s top picks for Christmas treats—Zealo’s refined sugar-free Choco Pops and Pecan Pie are festive favourites made with clean, wholesome ingredients.
Featured in The Economic Times: Zealo curated the elegant reception hamper for Randeep Hooda & Lin Laishram’s wedding—filled with artisanal mithai and spicednuts, blending traditional charm with refined luxury.
Featured in Business Standard: Zealo launches its new state-of-the-art kitchen in Andheri,Mumbai—marking a major milestone in its journey as a gourmet gifting brand known for handcrafted, and high-quality treats made without refined sugar,khoya, or artificial ingredients
Featured on ANI News: Zealo opens its new state-of-the-art kitchen in Andheri,Mumbai—continuing its mission to offer premium, handcrafted gifting solutions made with clean, high-quality ingredients.
Featured in Architectural Digest as one of the top mithai brands—Zealo’s grain-free laddoos are handcrafted with dried fruits, nuts, and natural sugars, and packed inelegant gift boxes.
Featured in Conde Nast Traveller: We are thrilled to be included in Condé Nast Traveller’s list of Best Christmas & Plum Cakes in Mumbai, as picked by top foodies. Discover why our clean, indulgent treats are making festive favourites even more special.